Beef tongue in puff pastry

INGREDIENTS1 beef tongue approximately 1.5 kg500 g yeast-free puff pastry150 g champions1 large onion100 g buttersmall bunch of parsley1 tbsp. l. vegetable oil1 tbsp. l. black peppercornsfreshly ground pepper mixturesalt1 egg yolk for brushing STEP-BY-STEP COOKING RECIPEStep 1Wash your tongue with a brush, place in a large saucepan, cover with boiling water so that it…

House style mulled wine

Spiced with cinnamon and cloves, the smell of mulled wine rises in our noses while strolling through the Christmas markets. The hot drink tastes best when it is freezing cold outside. We’ll show you how it’s made. Completed in 25 minutes Difficulty : moderate This recipe is Alcohol, party , hot mulled wine , drinks , cooking , spices , fruits Per serving Energy: 88 kcal, carbohydrates: 12 g,…