Spring risotto with sugar snap peas and young carrots

Preparation time approx. 45 minutes Nutritional values ​​per serving Fat: 24.0 g Carbohydrates: 50.1 g Protein: 11.7 g Dietary fiber: 7.9 g Calorific value: 466.0 kcal ingredients Extra virgin olive oil herbal seasoning soup 1 onion 300 g young carrots 150 g sugar snap peas 200 g risotto rice 40 g Parmesan, freshly grated 40…