Redfish with spinach

Completed in : 30 minutes Difficulty : easy Per serving: Energy: 398 kcal, ¬†carbohydrates: 27 g,¬†protein: 39 g,¬† fat: 13 g preparation  Finely dice 1 onion and 1 clove of garlic. Halve 200 g cherry tomatoes. Gently squeeze out 400 g of thawed frozen spinach leaves. Drain 1 can of chickpeas (425 g PE) and rinse in a…