Sicilians pesto

230 kcal 5 min. preparation 30 min. wait Ingredients(Based on 4 persons) 25 g pine nuts2 cloves of garlic2 anchovy fillets2 cups fresh basil1 tbsp raisins5 tbsp olive oil Roast the pine nuts and put them in the food processor with the garlic, the anchovy fillets, the basil (without the stem) and the raisins. Add…