SLICED WITH POTATOES

The cut with potatoes is a second full flat contour simple to prepare. It is a cut of beef, in particular fillet or sirloin (or the entrecĂ´te) that is cooked on a plate, grill or barbecue in order to savor all the qualities of the meat. To cook the cut it is advisable not only to buy a good cut of meat, high and at least 3 cm thick,…