Traditional Moussaka recipe

For the Greek traditional moussaka recipe, rich layers of juicy minced meat, cooked in tomato sauce, spaghetti and creamy béchamel are combined. And all this is complemented by earthy herbs and spices that enhance the taste and pleasantly surprise your palate!

Grilled pork chop with Mediterranean olive salsa

Recipe for 4 people Preparation approx. 60 minutes Nutritional values ​​per serving Fat: 31.0 g Carbohydrates: 38.9 g Protein: 72.7 g Dietary fiber: 8.3 g Calorific value: 728.0 kcal 4 pork stick chops, approx. 300 g each 4 medium-sized tomatoes 1 green pepper 1 yellow pepper 1 green chili pepper 1 red onion 30 g…

Hungarian goulash

Completed in40 minutes Difficulty :easy Per serving Energy: 320 kcal, carbohydrates: 6 g, protein: 36 g, fat: 15 g 1kg beef (from the leg) 250g onions 50g lard 3Garlic cloves 3Tl noble sweet paprika powder 2Tl spicy smoked paprika powder (Pimentón picante) salt 1Tl caraway seeds 5Tbsp tomato paste 200ml dry red wine 3red peppers  (200 g each) sugar preparation  Cut the meat into 3 cm cubes. Dice the…

Lamb knuckle with celery purée, bell pepper and green oil

Stewed vegetables, rosemary, thyme and a hint of garlic put the lamb in the mood – with creamy celery purée, cooked paprika and green oil, Mediterranean. Preparation time 3 hours 10 minutes Per serving of energy: 768 kcal, Carbohydrates: 9 g, protein: 72 g, fat: 44 g Lamb knuckles 450g onions 200g carrots 200g tubers 2Bay leaf6th Sprigs of rosemary 8th…

Beef tongue in puff pastry

INGREDIENTS1 beef tongue approximately 1.5 kg500 g yeast-free puff pastry150 g champions1 large onion100 g buttersmall bunch of parsley1 tbsp. l. vegetable oil1 tbsp. l. black peppercornsfreshly ground pepper mixturesalt1 egg yolk for brushing STEP-BY-STEP COOKING RECIPEStep 1Wash your tongue with a brush, place in a large saucepan, cover with boiling water so that it…

Recipe for Beef lemonade

The best recipe for beef lemonade you have ever tried! Lemon veal, so soft and juicy, that melts in your mouth, with delicious and rich, aromatic, thick lemonade sauce… A classic dish that will bring you memories from the Sunday table of your childhood. How to serve traditional beef lemonadeTraditionally the beef lemonade is served…

Meatballs braised juvette

Servings: 4-6 Preparation: 20′ Time: 1 hour + 20΄ Difficulty Level: Moderate Difficulty Materials250 gr. thick barleyFor the meatballs 600 gr. ground beef1 onion, grated100 ml olive oil3 slices of white bread, without crust, soaked in water and well squeezed1/2 bunch parsley, finely chopped1/4 teaspoon sweet cinnamon1/2 teaspoon sweet cumin1/2 teaspoon sweet spice, powder1 teaspoon…

Beef Stew

Have you ever wondered why some cooked meats melt in your mouth and some others are like chewing gum? The secret lies in cooking the right piece of meat in the right way. For this juicy beef stew recipe you will need to choose large pieces of beef, preferably a comb, which when cooked for…

Chicken burger with ham and mozzarella

The chicken burger with ham and mozzarella are a tasty variant of the classic burgers prepared with veal or pig, lighter but at the same time rendered delicious by the presence of ham and mozzarella cheese as a filling. A simple recipe perfect as a main course for a complete dinner accompanied by a fresh green salad, a homemade chicken cordon bleu but without frying , also excellent in the oven . Chicken…

SLICED WITH POTATOES

The cut with potatoes is a second full flat contour simple to prepare. It is a cut of beef, in particular fillet or sirloin (or the entrecôte) that is cooked on a plate, grill or barbecue in order to savor all the qualities of the meat. To cook the cut it is advisable not only to buy a good cut of meat, high and at least 3 cm thick,…