Traditional Moussaka recipe

For the Greek traditional moussaka recipe, rich layers of juicy minced meat, cooked in tomato sauce, spaghetti and creamy béchamel are combined. And all this is complemented by earthy herbs and spices that enhance the taste and pleasantly surprise your palate!

Grilled pork chop with Mediterranean olive salsa

Recipe for 4 people Preparation approx. 60 minutes Nutritional values ​​per serving Fat: 31.0 g Carbohydrates: 38.9 g Protein: 72.7 g Dietary fiber: 8.3 g Calorific value: 728.0 kcal 4 pork stick chops, approx. 300 g each 4 medium-sized tomatoes 1 green pepper 1 yellow pepper 1 green chili pepper 1 red onion 30 g…

Classic vanilla ice cream

Completed in1 hour 10 minutes plus freezing time at least 35 minutes difficulty medium difficulty Per serving Energy: 215 kcal, carbohydrates: 15 g, protein: 4 g, fat: 15 g 1Vanilla pod 250ml of milk 250 ml of whipped cream 100g of sugar 6th Egg yolk (class M) preparation  Halve the vanilla pod length ways and scrape out the pulp. Bring the pod and…

CAKE-PIE “POTATO”

For cakes:300g kefir250 g. sugar2 eggs2 tablespoons butter, softened3 tbsp cocoa1 tsp baking soda (no slide)2 stacks flour1/2 tsp salt Separate the yolks from the proteins. Add salt, sugar, butter to the yolks and beat well until fluffy, while continuing to beat, pour in kefir (you can replace it with yogurt). Sift flour, soda and cocoa…

Cruffins

Crunchy baking adventure: make yeast dough into a butter snail very easily, bake it nicely in shape and crunch up happily! ingredients 300g flour (type 550) 1½Teaspoon dry yeast 3Tablespoons of sugar 1Pk. vanilla sugar salt 175ml of milk 200g butter (soft; some butter for greasing) powdered sugar preparation  Mix the flour, yeast, sugar, vanilla sugar and a pinch of salt in a…

RED EGGPLANT PESTO FOR COLD OR HOT PASTA

Very easy, fast and creamy : red aubergine pesto , a sauce for cold or hot pasta to prepare in a few minutes. A tasty aubergine cream with an intense flavor, perfect to prepare in advance and keep for a couple of days. Few ingredients for an exceptional result: aubergines, cherry tomatoes, Parmesan, pine nuts, basil and olive oil . The aubergines are first boiled so as to make them soft and then everything…

Vegan mushroom cream soup with herb dumplings

Recipe for 4 people Preparation time approx. 40 minutes Nutritional values ​​per serving Fat: 19.4 g Carbohydrates: 39.7 g Protein: 7.5 g Dietary fiber: 3.1 g Calorific value: 362.0 kcal ingredients Extra virgin olive oil vegetable fat fine mushroom cream soup herbal seasoning 100 g brown mushrooms 100 g king oyster mushrooms 120 g of…

Orange tart

Completed in1 hour 10 minutes plus cooling times Difficulty: easy Per serving Energy: 267 kcal, carbohydrates: 32 g, protein: 3 g, fat: 12 g ingredients 250g flour (plus something to roll out) 50 g cornstarch 200g butter (cold; plus something to fat) 120 g of sugar 7thOranges 4thTbsp apricot jam 150ml white wine 4thEgg yolk (class M) 2Teaspoon powdered sugar preparation  Knead 250 g of flour, starch, 200…

Hungarian goulash

Completed in40 minutes Difficulty :easy Per serving Energy: 320 kcal, carbohydrates: 6 g, protein: 36 g, fat: 15 g 1kg beef (from the leg) 250g onions 50g lard 3Garlic cloves 3Tl noble sweet paprika powder 2Tl spicy smoked paprika powder (Pimentón picante) salt 1Tl caraway seeds 5Tbsp tomato paste 200ml dry red wine 3red peppers  (200 g each) sugar preparation  Cut the meat into 3 cm cubes. Dice the…

Mandarin chocolates

Ingredients100 – 150 gr. Chocolate with around 50% cocoa1/2 teaspoon Sweet seed oil5 – 6 seedless mandarins Melt the couverture with the seed oil in an ovenproof dish, stirring until a smooth and shiny sauce is obtained. Remove from the heat and let cool without thickening. Meanwhile, peel the mandarins and divide them into slices….