Bougatsaki with cream

One of the most popular traditional sweets that combine leaf with cream, bougatsa is common throughout Greece in various variations. 500 ml whole milk 80 gr fine semolina 100-110 gr granulated sugar 2 eggs 1 tube of vanilla 1 teaspoon lemon zest 6-7 sheets of crust 80 gr melted butter (sheep and goat, from a…