Bougatsaki with cream

One of the most popular traditional sweets that combine leaf with cream, bougatsa is common throughout Greece in various variations. 500 ml whole milk 80 gr fine semolina 100-110 gr granulated sugar 2 eggs 1 tube of vanilla 1 teaspoon lemon zest 6-7 sheets of crust 80 gr melted butter (sheep and goat, from a…

Sicilians pesto

230 kcal 5 min. preparation 30 min. wait Ingredients(Based on 4 persons) 25 g pine nuts2 cloves of garlic2 anchovy fillets2 cups fresh basil1 tbsp raisins5 tbsp olive oil Roast the pine nuts and put them in the food processor with the garlic, the anchovy fillets, the basil (without the stem) and the raisins. Add…