Fried rice with ginger and green onions

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The classic “poor man’s meal” is simply boiled rice sauteed with spicy vegetables and green onions. But how delicious! Dark sesame oil plays an important role here – its aroma makes any food incredibly appetizing.

Cooking time
10 min
Servings
4
Complexity of preparation: Easy
Kitchen : Chinese
Vegetarian
Strictly
Technology: Frying
Occasion: Lunch, Dinner

INGREDIENTS
400 g precooked long grain rice
4 cm fresh ginger root
4 cloves of garlic
1 large bunch of green onions
vegetable oil
dark sesame oil
soy sauce for serving


STEP-BY-STEP COOKING RECIPE
Step 1 Peel and finely chop the ginger and garlic.
Step 2 Cut the white part of the green onion into thin rings, add to the ginger and garlic. Cut the green part obliquely into 2 cm pieces.
Step 3 In a wok or large skillet over high heat, heat about 3 tbsp. l. vegetable oil. When the oil is almost smoking, add the ginger with garlic and the white part of the green onion, fry for 20 seconds.
Step 4 Add the green onion and after 10 sec. add rice. Fry, stirring, for 2-3 minutes. Season with sesame oil, serve with soy sauce.

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