Spiced with cinnamon and cloves, the smell of mulled wine rises in our noses while strolling through the Christmas markets. The hot drink tastes best when it is freezing cold outside. We’ll show you how it’s made.

Completed in 25 minutes

Difficulty : moderate

This recipe is Alcohol, party , hot mulled wine , drinks , cooking , spices , fruits

Per serving Energy: 88 kcal, carbohydrates: 12 g,

ingredients

For 8th Servings

8thCardamom pods

10Cloves

10Allspice grains

4thCapsules star anise

1Stick of cinnamon

1Tl coriander seeds

1Tl aniseed

1l dry red wine

1Organic orange

sugar

preparation

1.  Press the cardamom pods open with the broadside of a large knife. Put cardamom, cloves, allspice, star anise, cinnamon stick, coriander and aniseed in a tea bag and tie.
2.  Cover the red wine and 500 ml water with the teabag and bring to the boil. In the meantime, wash the orange with hot water, dry it and cut it into 1 / 2-1 cm thick slices. Add to the wine and cover and let steep for 15 minutes over a mild heat.
3.  Squeeze out the tea bag over the wine and remove it. Season the mulled wine with sugar.